Thursday, May 3, 2012

Welcome to beatiful Croatia, the second stop in our 3 week Europe marathon.  The Klarin home made wine is always a favorite, and matches well with the eel stew, a Croatian delicacy and our first meal cooked by my grandfather the moment of our arrival.  Above you see the gorgeous scenery from our front porch in Jezera, Croatia, a small fishing village, composed mostly of Klarin relatives, with a population of about 800.  Our daily routine consists of bronzing, drinking, eating... repeat.  As we recharge before we cast off to Budapest, our next destination, the reclusive Jezera is a personal, private hidden gem on the edge of the Adriatic.

- Croatian Sensation (Derek K)

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